Is low in added sugars, sodium, saturated fats, trans fats, and cholesterol.Includes a variety of protein foods such as seafood, lean meats and poultry, eggs, legumes (beans and peas), soy products, nuts, and seeds.Emphasizes fruits, vegetables, whole grains, and fat-free or low-fat milk and milk products.Adding frozen peppers, broccoli, or onions to stews and omelets gives them a quick and convenient boost of color and nutrients.Īccording to the Dietary Guidelines for Americans 2020–2025, a healthy eating plan: Dark, leafy greens, oranges, and tomatoes-even fresh herbs-are loaded with vitamins, fiber, and minerals. Add an array of colors to your plate and think of it as eating the rainbow.
An eating plan that helps promote health and manage your weight includes a variety of healthy foods.
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